Pills ’n’ Thrills and Bellyaches
5th August 2014 | Andy
For our final gig of the summer, just when we thought it was all over – we are sent on a journey half way around the world to play in Peru.
We played there once before, in 2011. By all accounts an amazing gig in an amazing place – I wasn’t there.
I had an operation on my foot which was in plaster and I was not allowed to fly without having it removed and then being pumped full of blood thinning drugs. Danger of deep vein thrombosis, the doctor said.
No such problems this time. There was a different concern – it was a schedule that was going to knock us all for six.
We had just come off stage at Umbria Rock and had to leave this beautiful region of Italy at 2am on a coach. It was a long drive to Rome airport, from where we flew to Amsterdam before making the 12-hour flight to Lima.
A 22-hour journey in total!
How were we going to do that? Apparently Matt, our tour manager, had recommended to some, that they have a word with their GP and get some heavy-duty sleeping pills.
Zopiclone seemed to be the drug prescribed. A ‘Z-drug’ thought to be less addictive and habit forming than benzodiazepines. Although daily or continuous use is not advised – it says on the packet.
The idea was to knock yourself out with one of these on the flight to Peru, in order to get 5 to 6 hours of uninterrupted sleep.
I wasn’t convinced. Whenever I have had sleeping pills, they make me feel groggy and they knock me out, but it doesn’t feel like proper sleep. “These ones are different,” I was told.
I held out against them and went for the red wine option, which, along with a heavy article in New Scientist magazine on pigeons and quantum cosmic connections, should have me nodding off in minutes.
It did – but I spent the whole journey nodding off and waking up. I never got more than 40 minutes continuous sleep at a time.
The Zopiclone-poppers all reported a refreshed decent sleep. I was jealous. I was definitely going to try one on the way home.
We landed in Lima in what seemed like a hazy brown fog that engulfed everything. Was this pollution?
There was a small group of fans at the airport wanting photos and autographs. We got into minivans and were accompanied to the hotel by a Police escort complete with motorcycle outriders!
Wow, this felt like pop star stuff! Wasn’t it in Peru that the boys from One Direction were caught on video having a spliff and laughing at their Police escort?
We found out, however, that the escort wasn’t because of our imagined importance as international pop stars. It was to do with getting us through the rush hour traffic quickly. What could have taken 90 minutes ended up only taking 30 and the escort ended up accompanying us on all journeys during our visit.
The Police were ‘Policía de Tránsito’, a special transit police, whose job was to take rich important people through the traffic quickly. Maybe this is the future in western countries as our cities get stuck with traffic and we have a growing gap between the rich and poor. Actually – Let’s hope not!
The concert was part of a big, open air, civic cultural fair that is held annually over two weeks to bring ‘joy to families on Independence Day’.
The venue was engulfed in the same brown fog, that we now discovered was ocean mist. We were actually right beside the Pacific Ocean, which was just the other side of a large wall.
Chris, our lighting designer, tells us that the mist has got into the lighting rig and that there are loads of stage hands out there with hair dryers desperately trying to dry it out!
Jackets on for this gig. It is cold out there. This felt strange after all our hot summer gigs in the northern hemisphere. We were now in the Peruvian winter and the dressing rooms had heaters on.
The audience was amazing and Tim went crowd surfing on ‘Curse Curse’ and was bobbing around on an ocean of raised arms that seemed to sway underneath him but somehow keep him up.
It was chaotic but Tim never dropped a note! There was concern that he was still intact and complete on his return. However after close inspection all was present and correct.
This was the last show of the summer and we all celebrated afterwards. What a way to finish! Here’s to November! Just the long flight home to do now.
I was looking forward to trying a Zopiclone pill and getting a decent sleep.
Steve, our monitor engineer, never made it out the hotel and was declared too sick to travel. It was food poisoning. We all started to wonder what it was he had eaten that the rest of us had not.
We had all eaten pretty much the same. Catering at the venue, breakfast at the hotel. There had not been any time to go out, explore and see – let alone eat – anything different.
Slowly… one by one… we succumbed. I ended up in the toilet on the plane home filling paper bags!
Five of us ended up with some sort of stomach bug / food poisoning, but we couldn’t work out why some people had it and others not.
Another summer jaunt finishes with a nightmare journey home, and I am reminded of last years final journey of the summer, when our tour bus broke down and we had to haul our bags along the motorway verge to the services to pick up another vehicle.
And……… I never did get to try the Zopiclone!
24 hours in Rome, by Owl.
4th August 2014 | Juliet
[Owl is part of Mia’s entourage. He accompanied her as her mentor and guide on her trip to Italy.]
Dictated by Owl…
James had lent us Jules for our trip to Rome, and Yash has lent us his chauffeur. Hopefully we won’t get into any more scrapes.
Our chauffeur is lovely Italian gentleman who drives smooth and relaxed. We feel very safe. Me and Mia snooze in the back. Jules in the front, and Ana beside me. Jules and Ana can’t stop talking – nonstop.
We drive past the festival site at Massa Martana, past Bastardo, and past the yellow fields of sunflowers. It’s a smooth ride.
Our journey from Rome to Umbria had a been a bit too exciting, what with the time of night, the darkness and general confusion. But luckily I am a night bird.
When we arrived in Umbria I hung out with some bats that had been ousted from Andy’s room. They were partying on the roof.
Trouble started again after the nice Italian chauffeur dropped us off at the hotel with good reviews online. Ana had booked it as it looked very nice, and it was.
However our hotel was already full, and we were moved to some dodgy rooms above some offices down the road. It was called the annexe and was accessed through a lot of iron gates and keys and buttons, and a very old open plan lift with pulleys and straps that made it work. ‘We have these in Portugal too,’ said Ana cheerily as the four of us squeezed into the pulley-controlled cage.
The rooms were boiling and the air very still. There was no air conditioning, and opening the windows meant that pizza fumes came into the rooms from somewhere down below in the inner courtyard.
Jules had a word with reception. Sylvia said there was nothing they could do, but she gave us all free breakfast and a discount.
Given the heat of Rome and lack of air conditioning in the dodgy rooms, this could have been a bit of a feather ruffler.
After a gelato event we went on a city tour on a big open air bus and saw all the sites. My head was turning 190 degrees by then just to see it all. I gave myself neck ache with all the excitement.
The parliament square, the fountain, the castles, the Coliseum, it was all there. I wanted to fly out for a visit but we were meant to stay on top of the bus. Ana jumped off for a cigarette but this wasn’t really allowed. The bus stopped a lot and went slowly.
It was very exciting to be in Rome. To see all the little Cinquecento Fiat cars old and new, and see the Carabinieri looking so stylish. The slim men of Rome wore nice shirts tucked in, and their trousers fitted better. The women of Rome were all very chic too, in dresses not too short and just the right amount of accessories.
Mia bought a pink parasol, as the heat was heating. A perfect accessory.
My legs were aching too and my claws are not built for this kind of adventure.
We popped to the Vatican zone and saw where the people gather, and then walked down a cobbly street and ate pizza, the second of the day. A pizza too far?
Musicians played accordions whenever we were eating in Rome.
Exhausted, we headed back near Castel Sant’Angelo through the night market, to the boiling strange rooms for sleep. But it was all too hot.
Down the corridor, in a bolted room next to the main door that kept slamming as people came and went in the night, Jules watched a ’60s black and white Italian film before breakfast as she could not sleep. She likes the fashions. She drank lots of tap water in the toothbrush cup.
We wondered how everyone was doing in Peru, and if they had arrived, and worked out that they probably were asleep….
Next day we got lost and walked for miles. Mia was very tired and Ana smoked a packet of cigarettes by noon, followed by an octopus and salad in the Piazza. Mia ate a chocolate gelato or cornetto (nuts scraped off first) every two hours. There was also more pizza. Jules kept drinking the bubble water which she likes but seems to have salt in it….
The architecture was beautiful. I had to keep myself from flying off to the stuccos to see it more closely.
At lunch, Jules had to have a word with a waiter who served half a tomato and some diced buffarello calling it a Salad Caprese. Honestly, do they think we are tourists or something? He gave us some espresso and almond biscuits to keep us quiet. It didn’t.
We went to visit the Trevi Fountain but it was all covered in scaffolding, not like in the movie at all.
Soon it was time to go. We were taking the flight from Rome Capucchino to Edinburgh. We had another long night ahead. I love flying….especially through the night.
We are looking forward to hearing the adventures of the band and crew in Lima….
A Stage with a View
3rd August 2014 | Juliet
Sunflower fields of smiling yellowness line the strada, as the bus heads up north from Rome. Then we see a sign for the festival at Massa Martana and adjoining village Bastardo.
We are staying further north, toward Perugia in Torgiano. A meal is planned in the local family run restaurant. From outside it could be a Berni Inn, but inside it’s like an art gallery full to the brim with diners. Porcini features, and there is every which way with finest homemade pasta. It’s Saturday night and the place is full. Saul has booked a table using his finest Portuguese somehow. Everything is stylish, lush and delicious. Salads, olives, platters of antipasti are flying around attached to waiters’ inner arms. We choose, and finally close our menus to show we are ready.
Wild mushrooms on the grill look like brown jelly fish bodies, gelatinous and meaty. Truffle oil is present. The pasta is yellow from the egg yolks, the sauces are oozing. There are sand castles of aubergine parmigiana, and crispy breads beyond any ciabatta seen this side of the channel.
Everyone is there except Tim and Davo. Dave was probably stringing.
Jim’s ravioli is full of creamy walnutness and dusted in some kind of mushroom shaving. It’s THE dish. Everyone wants some but they aren’t having any.
The house salad is Nonnos. It has pear in it, and pine nuts. Nonno himself is our waiter. He is pleased when he takes the order. This is a joyful family run trattoria, and the food is full of love….
We run the fridge dry of tiramisu. Then it’s coffee and home.
Sitting by the terrace, a nightcap is taken. Armagnacs. Drink two litres of bubble water.
Andy appears, looking kerfuffled, to say his room is full of bats after leaving the windows open… He has a quadruple Armagnac to settle his nerves before heading back to sort it out.
I am hoping any minute now Ana and Mia will arrive from Scotland. It’s to be a surprise for Saul. But he goes to bed before they arrive.
They get there at 4am, after a Blade Runner style perilous delay on the streets of Rome central.
I warn the nice man at reception in my best Spanish (useless in Italy) that Ana is going to need a key to Saul’s room. He replies in English(ish) that he understands. “Your husband is in room 31.” Er not quite. Give up. Sleep.
It is a surprise indeed when Mia jumps on Saul’s head in the dark at 4am. He thinks he is about to be killed by an intruder.
Next day, Andy Warhol is at breakfast. Oh, and there’s Paul Weller looking sharp. His shoes are light blue.
We drink gallons of lukewarm cappuccino, dunking croissants, adding plum and vanilla jam where appropriate.
The Charlatans played last night, and Weller. Tonight it’s James and the Kaiser Chiefs.
There is swimming at this lovely Umbrian spa hotel. The spa does treatments involving wine. There is something called Vinotherapy available. This is real. Oh yes, they can rub you with grapes or you can have a bath in wine. The antioxidants prevent ageing. It is written about in the extensive brochure.
Mark refuses an offer to chip in for a Vinotherapy session for him. He prefers the direct method.
Andy, currently aka ‘Batman’, approaches the pool for his Olympic swim workout.
Tim calls….and we go for lunch at Nonno’s, as he missed it last night. Nonno isn’t there today. But the food is as thrilling. Tim has the jellyfish mushrooms, spinach, and the pork done with apples and chips.
He orders a crema catalana, which is more like a crème brûlée, arriving on fire…burning brown sugar crispiness. There is enough to satisfy a family of four. He eats a corner and announces that any more and he will turn fluorescent yellow. Yes.
A huge thunderstorm breaks out. Tim does the setlist, and I read a cookery book about Italian cuisine from the shelf nearby. Zuppa di fagioli (bean soup) is on page 1.
We borrow a brolly as this rain is on for a while, and head back through the village, where everywhere you look is a postcard from Umbria. Back to the wine cellar hotel spa.
Later the gig. It’s a small do as it’s a brand new festival. The setting is a field in the Umbrian countryside, with an incredible church nearby.
The atmosphere of the festival is wonderful. Nothing is a problem. James are pioneers. Even Glastonbury had to start somewhere.
A delightful event and a wonderful setting. There are photos and autographs to be done after the show.
Then it’s back on the bus ASAP for the 2 hour window of sleep or Armagnacs before heading off to Rome to get a flight to Amsterdam and then on to Lima.
At 1.45am, deliver a semi-sleeping body and its things to the bus, and then help strong Ron with his endless boxes and cases full of band gear. I vow to start working out more as even the little cases weigh a ton.
Finally at 2am they are gone. All who remain are Ana, Mia and Owl…..
Lulworth Castle in a fetching shade of blue
2nd August 2014 | Juliet
‘Today we leave you in the capable hands of Mike, FOH sound engineer…’
It’s Thursday evening when the crew and some of the band board the tour bus at Kings Cross to head south to Dorset for our show at Camp Bestival. We’re travelling the night before because, as James are headliners on the Friday night, we get to do a soundcheck early in the morning. This is a rare luxury, as usually you have half an hour to wheel the gear on stage, strum a few chords, hit a few drums and launch into the set.
By the time we arrive at the festival site I’m already in bed, trying to get some sleep ready for the 7am start. I wake up before my alarm goes off and head downstairs to find Ron and Nick already up and raring to go. After a cup of tea we head to the stage to meet the local crew who are full of joy and ready to help unload all the band’s gear from the truck.
We’ve done quite a few festivals in foreign countries this summer where we take the bare essentials but rent larger pieces of back line equipment locally. This can be pot luck, and the quality and sound of the rented drums, amps and even guitars can vary a lot. Today we’re using the band’s own gear which makes things much easier for me and Steve, the monitor engineer.
Nick, Ron and Davo get on with setting the gear up on risers, ready to be wheeled into position, while tour manager Matt heads off to catering to fetch breakfast for us all. I end up with a strange combination of bacon and veggie sausage, but it’s very welcome all the same. Steve and I wait around for the local sound crew to show up, but it turns out nobody told them we were starting at 7. They turn up at bleary eyed at 8 and we finally get on with setting up mics and monitors.
It’s a textbook soundcheck and we’re done by around 10. Steve and I save our mixing desk settings for later, positions of all the gear on stage are marked, and everything is wheeled backstage to make way for Horrible Histories to set up. Much as I’m tempted to stay around and watch this, I head back to my bunk on the bus and grab some more sleep.
About an hour before our stage time, Matt informs me that there will be a guest guitarist on one of the songs. No problem, Davo will set up the spare guitar amp and we’ll wing it.
Half an hour before stage time the preceding band’s gear is wheeled off stage and replaced by ours. We check all the inputs are still working and away we go. It’s quite a subdued audience, certainly compared to some of the European festivals we’ve done over the summer, but they enjoy the set.
Towards the end Jonny Marr joins the band on stage to play ‘Come Home’. This goes down really well and later there will be lots of tweets and Facebook posts about it.
At the end of the set, Chris lights up Lulworth Castle in a fetching shade of blue and Nick, Davo and Ron pack up most of the gear into the truck but separate the ‘bare essentials’ into the fly pack, as tomorrow morning we head off to Italy. The bus leaves for Heathrow at 4am for an 8am check in…
Donkey caught on the baggage carousel
19th July 2014 | Juliet
We got a couple of hours sleep, then up and out the hotel at 7am. Checking in takes ages what with all the flight cases of heavy things and lots of guitars in boxes, and just as we get through security and to the front of the queue for a coffee “dos (2) meia de leite” (like cafe con leche) and a mimo coco, Andy and I get called back to the ‘heavy things’ area in Departures. They want to see our tickets…what, again?
We end up running for the plane, and once in the pen and day sheets have just been dispensed, they announce a delay. Settle down horizontal on the marble floor.
Oh dear the 9.20am to Stansted would leave Porto at 4pm….that means we can’t get to play at Latitude festival today at 4.55pm. The truck of stuff is there and another crew are setting up in advance, but the band wouldn’t make it.
After a few hours, announcement comes that we can leave the holding area. Five minutes later it was Portuguese panic – the plane was leaving now. What now? Yes now.
The delay was many hours…
During this time, Gideon, Kat and the nice people at Latitude miraculously reorganised the gig to a new slot. It would be rescheduled to the Big Top 6 Music tent for Sunday at noon.
At Stansted airport we wait at the carousel for American Chris to come through and reclaim his bag. A donkey starts braying.
“Donkey, there’s a donkey trapped in there. It’s fxxxxn cruel,” shouted Davo, pointing at the empty carousel.
Ee y-ore. Eeyore. On it went. And we waited and listened and looked.
Gideon bought a round of Snickers at the vending machine. The braying stopped. (These two events were not related.)
American Chris got held by immigration for an hour. They renewed his visa. (It didn’t need renewing.) ‘DUDE.’
By now, our captain Gideon, a fan of the 5:2 diet, had eaten seven Snickers bars. Two were made of dog chocolate (manufactured abroad).
We are off to Latitude in a tour bus to play tomorrow at noon now instead of today….
The tour bus has 35-tog double duvets in narrow bunks. Duvets fit for a night out on Everest. The effect is a tad heating. The bus is awash with liberated duvets. “Just use the sheath” (he means duvet cover), advises Larry, loudly waking up the whole corridor in an attempt to get cool, ripping the excess lagging from its cover.
Meanwhile downstairs, sound man Steve is watching an unusual film at the highest volume in arctic air-conditioned conditions. You can’t get in the lounge for a cuppa without earplugs and a coat.
Upstairs there is power napping.
Jim and Saul do an interview with BBC 6 Music and talk about other almost missed gigs and festivals over James’ career. The most notable involving two helicopters in a field for an Irish gig way back when. A bus took the band to the wrong port in Wales for a crossing. But that is history.
Later Tim goes off to watch Damon Albarn on the main stage, then wanders to see the circus tent. Then the rain comes down super heavy and Tim stands against a wall of rain near a metal pipe…. Watch out for lightning, the skies are thundering. Head back to tour bus heaven.
The inside door handle of the back sleeping area comes off, and everyone is locked in to the hothouse bunks awaiting rescue.
It’s bright and sunny when we wake Sunday morning to set up and do the first show of the day at Latitude. The brunch slot.
The lounge table has mysteriously fallen off its legs in the night and the crucial printer is in pieces.
After a hefty slab of Cumberland Pie from Marks and Spencer’s, Tim downs a pint of freshly pressed carrot and ginger juice.
The campers rush their organic porridge to get their place in the blue and yellow Big Top.
Songs from the new album are featured.
The last song is Sometimes…….
So we’ll see you in a fortnight at Camp Bestival…
Saul, meantime, is writing a new novel from his Scottish farmstead called ‘One Fish Flew over the Cow’.
Singing in the rain
18th July 2014 | Juliet
We are on quite a tight schedule having been at Benicassim yesterday, Porto today and UK tomorrow.
Tim has had the idea of making a live video for Curse Curse, and pulling in Saul’s Porto contacts including maverick Ali and a team of filmmakers. There are a lot of logistics to sort out on what is already quite a busy day. Let’s hope it doesn’t rain later. There is a low flying helicopter with cameras on it, and a wristwatch type camera thing (a GoPro) for Tim to wear when he goes crowd surfing. All this will be for the next video for James.
Andy has pulled in a new French stylist and there is a bit of shopping at the airport. He is trying out his new look tonight.
Then the news of the follow spots (spotlights) comes through. They were full of water says Chris. They were left out in the rain and now unusable. This could ruin everything.
The gig is set by the river. It’s beautiful, atmospheric. It starts to rain. Saul finds a tartan umbrella and heads to the stage. The filming continues and all is well. There is crowd surfing but not on the Athenian Olympic scale.
After the gig, Larry has a touch of Tourette’s whilst systematically opening and slamming down 6 massive boxes of pizza which all have chorizo on top. He is vegetarian and eats nothing that’s got more legs than he has. Monkey?
“Despite the rain, or maybe because of it, the gig was quite monumental,” said Saul.
It was breakfast in Castellón
17th July 2014 | Juliet
Breakfast orange juice machine: industrial. You press a beer tap and wham, out pours the juice. Oranges roll down chute, waiting in turn for the pressing. A swift and instant citrus death.
It was breakfast in Castellón. Scouse Davo said he’d been stringing guitars all night in the dark. “It’s like knitting;” he said, “therapeutic.”
Here it’s jamón jamón and tortilla, or pan con tomate y ajo. Blimey start the day with everything from tapas to cake.
Tim appears and says he woke at 2am full up with ideas. He and Ron, filmmaker/Mark’s keyboard tech, go off for an ideas meeting and then there are lots more meetings over the phone, planning and excitement. I am on hold.
Meanwhile on late morning Spanish TV, two chefs are making an enthusiastic salad. They go through the ingredients in detail and express a great deal of regard for each vegetable. The making of the dressing involves pestle, mortar and a kilo of garlic to which other things are stirred in. Pork things are fried and chopped to go on top. And there it is…salad.
Then one of the chefs peels a mango with a potato peeler. Mark says he peels everything with a potato peeler, even kiwis. Top tip.
The TV chefs are very pleased.
Tim rings to say he is ready.
According to the phone, the weather today is called ‘mostly sunny’. Major understatement. Pavements are steaming and Mark, Saul and Andy head off across town to the lido for a dip.
Gideon warns backstage is ‘very hot’. Dressing rooms are in a tent type thing, so it will be scorchio. No air-conditioning. Bring your shades.
Jim says can someone get his bass in the shade or the action gets impossible.
During gig, hired bass amp blew up (again) and started speaking in coded lights saying “help me help me, Nick.” And he did.
And so it is done. A short one hour set. A massive packed Benicassim in desert paprika dust.
The local crew grab the drum riser and start wheeling it off stage a bit too enthusiastically. They lose control and it ends up crashing down the slope nearly crushing Larry as it went… Apparently an overeager new stage manager with no grasp of physics was on the changeover. All the gear nearly went splat.
There is a band called Mucho and the Klaxons are on next.
There is gazpacho.
On the coach to Barcelona airport hotel, Andy is playing some sketches of Spain with his trumpet mute firmly in place (he hasn’t let it out of his sight since the missing bag incident) followed by a new take on Fly Me to The Moon.
Jim is reminiscing about the early 80s gigs and Larry finds a YouTube clip of James with Paul, 1982 at the Hacienda with Tim singing Stutter.
When in Rome
16th July 2014 | Juliet
Dimitris, the concierge in the ‘Buttons’ outfit, helped us store the bags behind the door in the massive grand marble lobby. Then they were wheeled out and loaded into waiting vans and whizzed to the airport. Checking in 16 people and endless flight cases of instruments and wires takes some time, but Gideon has a system that makes it all work smoothly.
Tim stayed up all night partying and has got his energy back… His voice is now back on full power.
The diet of Italy is second only to the diet of Iceland, a recent study has shown. The mediterranean way comes out pretty near perfect.
Nick says there will be a big rustic table on the plane out to Rome where they will serve antipasti and plates of spaghetti and make us all drink Chianti…and the motors will be made of pepper grinders.
But no, it’s orange juice fortified with sugar, and a salty snack of southern Italy called tarallini which, it says here, is probably derived from daratos, a kind of bread widely eaten in ancient Greece.
“If you fly into the other airport,” Mark explains, “you get a great view of the ancient architecture of Rome.” Too bad no such views this way. We fly in over fields of organic tomatoes and basil plants (probably) and lush oranges and lemons (probably)…. We fly into Rome Fiumicino not Rome Ciampino (this is the good one for aerial sight-seeing…).
We are in Rome. Rome.
Onward we go into Rome airport foraging for cappuccino and a slice of pizza or two. I buy some Baci chocolates to reminisce on their wonders and pass Larry one of the two in the pack. “Read the message Larry…” “Something or other about a nightingale” he says, and gets up to buy some more, to go with his coffee.
Tim asks for a decaffeinated cappuccino made with soya milk. Not possible. When in Rome, you know the score…do as the Romans do..always.
Saul, a man of super fitness and dietary diligence, is slipping a sugar into his cappuccino. Some monks in brown robes with rope belts are in the cafe too. One of them dives into the freezer and comes out with a full force chocolate Magnum. “You see, a treat is OK” says Saul.
And now it’s back on another plane with more terrible tarallini made especially for Alitalia.
The next bit of the voyage involves a gathering of the bags and boxes and a coach trip for two and a half hours south of Barcelona towards Benicassim.
So many times it starts to feel like home…
15th July 2014 | Juliet
Giannis the promoter had spoken of the venue moving indoors due to the possibility of a rain storm.
Yes there was a cloud but it was a micro cloud. There was a bit of wind but not a drop of rain lay on the plains…
Vrachon is a big rock. The stage was set against the rock. The stage wobbled in the wind that afternoon and a man or two were called in to check all was stable. It was all okay after a bit of tweaking of large nuts and bolts. They tied the stage to trucks.
The crew were up early dealing with all the technical things and setting up in the scorching sun, while the band stayed at the hotel preparing.
The VIP guests took ages being checked in, as there were some counterfeit tickets out there. They came from all over. There was a Russian, some Chinese-Americans, some Brits, Scots and a Norwegian, amongst the majority Greeks. All making their way across the world to this desert heat open-air site.
One of the questions in the Q & A session was about the writing of Sometimes. “Where did the chorus come from?” asked the man who had the lyrics tattooed on his arm. Tim explained all, including how the chorus and verses were not connected. He also spoke of Brian Eno and the recording of the song.
Then came the gig. Some old songs were played and some Greek favourites: Senorita and Getting Away With It…. P.S. and Don’t Wait That Long came out of the bag.
Tim climbed into the crowd during Getting Away With It and they passed him over their heads towards the back of the arena. He crowdsurfed almost to the mixing desk, where Mike Timm was concocting a perfect sound. The venue was great for Chris to do his magic with the lighting too.
There was a stage invasion during Laid during which Tim surfed again all the way to the back of the auditorium and back again. There were two encores.
After the show, many Greek friends of the band came backstage for a drink and to say hello. James have played in Greece in so many times it starts to feel like home…
Most of the band were out dancing till dawn at Tiki Bar, and then it was time to meet in the lobby to get to Spain via Rome.
Is the octopus in the box, Gideon?
14th July 2014 | Juliet
We went from the massive Terminal 5 at Heathrow. Rested and ready to go after Day Off.
The airplane lost the two cases, that contained Saul’s violin and the one with Andy’s trumpet paraphernalia. This was a bit off a kerfuffle to sort out by our tour manager Gideon, and a shame for Andy, as his mute was in the case so he couldn’t play in his room in Athens. The toot mute was reconnected with its owner, arriving in the next plane, as did the violin. Phew.
We all went out for a proper Greek meal that night, sitting on an endless long table on the pavement of Athens. It was fantastic.
“Is the octopus in the box Gideon?”
“Yes I’ve got it here,” he said.
A whole clear cellophane sack full of boxes of food, including a squid, were being taxied back to Tim who was resting vigorously.
Gideon popped out to the mini mart to get some mayonnaise to moisten the aforementioned creatures.
Everyone went to sleep early except Larry. He had some noisy neighbours, but he didn’t mind and he didn’t turn into a wasp on the window in a heat wave.